'Designed
for point-of-use applications, where limited space
and easy change outs are just as important as
water quality'
By having filtration as close as possible to
its eventual 'point-of-use' the risk of post contamination
is greatly reduced, which is vital for commercial
residential food service applications. To fulfil
this demand, point-of-use filtration (POU) must
be compact to fit small spaces, easy for engineers
to install /change, and deliver high purity filtration.
Suitable for a variety of rolls this extensive
range of POU filters includes sediment removal,
chlorine reduction (through patented Pentek carbon
block extrustion techniques), scale control, deionisation,
pH stabilising, iron and lead reduction. The addition
of ultraviolet light systems assist with sterilisation
and bacterial reduction where required.
