Our range of membrane filter presses
covers every size requirement. The membrane
plate is a significant technological development
of the standard recessed plate or every
other plate has a flexible face which
covers both sides of the plate.
The fundamental principle of membrane
operation realises that approximately
75 to 80 per cent of the product to be
filtered passes through the filter in
the first third of the cycle time. At
this point, in each chamber two ‘half’
cakes have been built up. Press feeding
is stopped and the flexible membrane outer
surfaces are inflated by applying compressed
air pressure (or water) behind the membrane
surfaces. The two halves of cake in each
chamber are then squeezed together, under
pressure, forming a single cake of a very
homogenous consistency.
Clearly, utilization of the membrane
filter press offers in many applications
the following advantages over plate and
frame and recessed plate filter presses:
-
Increased product throughput
-
Reduction of residual moisture of
the filter cake
-
Filtration, wash and cake cycles
shorter
-
Cake air blasting can be omitted.
-
Drier cakes means energy saving on
cake drying and transportation The optimised cake stucture facilitates
quicker and better washing results Varying product quantities and compositions
present no problems to the membrane
filter press, irrespective of chamber
depth, a cake will always be formed.
|