Water Testing Equipment, pH Testers, Indicators, Meters and Electrodes from Industrial Water Equipment

Laboratory - Food Specific Pages 1 - 2 FC100 FC20X FC210 Reference Reference Reference Double, Ag/AgCl Single, Ag/AgCl Double, Ag/AgCl Junction Junction Junction Ceramic, single Open Open Electrolyte Electrolyte Electrolyte KCl 3.5M Viscolene Viscolene Max Pressure Max Pressure Max Pressure 0.1 bar 0.1 bar 0.1 bar Range Range Range pH: 0 to 13 T: 0 to 80°C (32 to 176°F) pH: 0 to 12 T: 0 to 50°C (32 to 122°F) pH: 0 to 12 T: 0 to 50°C (32 to 122°F) Tip Shape Tip Shape Tip Shape Spheric (dia: 7.5 mm) Conic (6 x 10 mm) Conic (12 x 12 mm) Temperature Sensor Temperature Sensor Temperature Sensor No No No Amplifier Amplifier Amplifier No No No Body Material Body Material Body Material PVDF PVDF Glass Cable** Cable** Cable** Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Recommended Use Recommended Use Recommended Use Cheese Milk, yogurt, dairy products, semi solid foods Milk, yogurt, creams Click Here for more information & to buy. Click Here for more information & to buy. Click Here for more information & to buy.   Laboratory - Food Specific FC220 FC230 FC240 Reference Reference Reference Single, Ag/AgCl Single, Ag/AgCl Single, Ag/AgCl Junction Junction Junction Ceramic, triple Open Open Electrolyte Electrolyte Electrolyte KCl 3.5M + AgCl Viscolene Viscolene Max Pressure Max Pressure Max Pressure 0.1 bar 0.1 bar 0.1 bar Range Range Range pH: 0 to 12 T: 0 to 100°C (32 to 212°F) pH: 0 to 12 T: 0 to 50°C (32 to 122°F) pH: 0 to 13 T: 0 to 50°C (32 to 122°F) Tip Shape Tip Shape Tip Shape Spheric (dia: 9.5 mm) Conic (6 x 10 mm) Conic (3 x 5 mm) Temperature Sensor Temperature Sensor Temperature Sensor No No No Amplifier Amplifier Amplifier No No No Body Material Body Material Body Material Glass PVDF AISI 316 Cable** Cable** Cable** Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Recommended Use Recommended Use Recommended Use Creams, fruit juices, sauces Meat, semi frozen products Dairy products, cheese quality control Click Here for more information & to buy. Click Here for more information & to buy. Click Here for more information & to buy.   Laboratory - Food Specific FC250 FC300 FC301 Reference Reference Reference Single, Ag/AgCl Single, Ag/AgCl - Junction Junction Junction Open Ceramic, single - Electrolyte Electrolyte Electrolyte Viscolene KCl 1M + AgCl - Max Pressure Max Pressure Max Pressure 0.1 bar 0.1 bar 0.1 bar Range Range Range pH: 0 to 13 T: 0 to 50°C (32 to 122°F) Na+: 10-4 to 3x102 g/L / T: 0 to 100°C (32 to 212°F) Fluoride: 10-6 to saturation / T: -5 to 35°C (23 to 95°F) Tip Shape Tip Shape Tip Shape Conic (3 x 5 mm) Spheric (dia: 9.5 mm) Flat Temperature Sensor Temperature Sensor Temperature Sensor No No No Amplifier Amplifier Amplifier No No No Body Material Body Material Body Material Glass Glass Ultem® Cable** Cable** Cable** Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Coaxial; 1 m (3.3’) Recommended Use Recommended Use Recommended Use Dairy products, semi mature cheese Food products, laboratory Wastewater, heavy-duty applications, glass production, electronic industry Click Here for more information & to buy. Click Here for more information & to buy. Click Here for more information & to buy. Pages 1 - 2

Industrial Water Equipment Ltd
4 Causeway Lane, Matlock
Derbyshire, DE4 3AR
TEL: +44 (0)1629 55839
FAX: +44 (0)1629 501055

2nd Floor, 13 Upper Baggot Street, Dublin 4, Ireland
TEL: + 00 353 14428670

info@industrialwaterequipment.co.uk

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